Black Mustard

Abat, J. K. and Deswal, R. Differential modulation of S-nitrosoproteome of Brassica juncea by low temperature: change in S-nitrosylation of Rubisco is responsible for the inactivation of its carboxylase activity. Proteomics. 2009;9(18):4368-4380. View abstract.

Abraham, A., Mohapatra, L. N., Kandhari, K. C., Pandhi, R. K., and Bhutani, L. K. The effects of some hair oils and unsaturated fatty acids on experimentally induced dermatophytosis. Dermatologica 1975;151(3):144-148. View abstract.

Agerbirk, N., Warwick, S. I., Hansen, P. R., and Olsen, C. E. Sinapis phylogeny and evolution of glucosinolates and specific nitrile degrading enzymes. Phytochemistry 2008;69(17):2937-2949. View abstract.

Aggarwal, K. C., Prasad, M. S., Salhan, R. N., Yadav, D., Pandit, N., Goyal, P. C., and Garg, M. A two-centre collaborative study on clinico-epidemiological profile of a recent outbreak of epidemic dropsy in New Delhi (India) with special emphasis on its cardiac manifestations in pediatric patients. J Trop.Pediatr. 2001;47(5):291-294. View abstract.

Ahmed, A. S., Saha, S. K., Chowdhury, M. A., Law, P. A., Black, R. E., Santosham, M., and Darmstadt, G. L. Acceptability of massage with skin barrier-enhancing emollients in young neonates in Bangladesh. J Health Popul.Nutr. 2007;25(2):236-240. View abstract.

Akiyama, T., Carstens, M. I., and Carstens, E. Excitation of mouse superficial dorsal horn neurons by histamine and/or PAR-2 agonist: potential role in itch. J Neurophysiol. 2009;102(4):2176-2183. View abstract.

Akopian, A. N., Ruparel, N. B., Patwardhan, A., and Hargreaves, K. M. Cannabinoids desensitize capsaicin and mustard oil responses in sensory neurons via TRPA1 activation. J Neurosci. 1-30-2008;28(5):1064-1075. View abstract.

Al Chaer, E. D., Westlund, K. N., and Willis, W. D. Potentiation of thalamic responses to colorectal distension by visceral inflammation. Neuroreport 7-8-1996;7(10):1635-1639. View abstract.

Al Chaer, E. D., Westlund, K. N., and Willis, W. D. Sensitization of postsynaptic dorsal column neuronal responses by colon inflammation. Neuroreport 10-20-1997;8(15):3267-3273. View abstract.

Albin, K. C., Carstens, M. I., and Carstens, E. Modulation of oral heat and cold pain by irritant chemicals. Chem.Senses 2008;33(1):3-15. View abstract.

Aluko, R. E., Reaney, M., McIntosh, T., Ouellet, F., and Katepa-Mupondwa, F. Characterization of a calcium-soluble protein fraction from yellow mustard (Sinapis alba) seed meal with potential application as an additive to calcium-rich drinks. J Agric Food Chem 9-22-2004;52(19):6030-6034. View abstract.

Anand, P., Murali, K. Y., Tandon, V., Chandra, R., and Murthy, P. S. Preliminary studies on antihyperglycemic effect of aqueous extract of Brassica nigra (L.) Koch in streptozotocin induced diabetic rats. Indian J Exp.Biol 2007;45(8):696-701. View abstract.

Anand, P., Murali, Y. K., Tandon, V., Murthy, P. S., and Chandra, R. Insulinotropic effect of aqueous extract of Brassica nigra improves glucose homeostasis in streptozotocin induced diabetic rats. Exp.Clin.Endocrinol.Diabetes 2009;117(6):251-256. View abstract.

Ansari, K. M., Chauhan, L. K., Dhawan, A., Khanna, S. K., and Das, M. Unequivocal evidence of genotoxic potential of argemone oil in mice. Int J Cancer 12-10-2004;112(5):890-895. View abstract.

Ansari, K. M., Dhawan, A., Khanna, S. K., and Das, M. In vivo DNA damaging potential of sanguinarine alkaloid, isolated from argemone oil, using alkaline Comet assay in mice. Food Chem Toxicol. 2005;43(1):147-153. View abstract.

Ansari, M. A. and Razdan, R. K. Relative efficacy of various oils in repelling mosquitoes. Indian J Malariol. 1995;32(3):104-111. View abstract.

Antonious, G. F., Bomford, M., and Vincelli, P. Screening Brassica species for glucosinolate content. J Environ Sci Health B 2009;44(3):311-316. View abstract.

Babes, A., Zorzon, D., and Reid, G. Two populations of cold-sensitive neurons in rat dorsal root ganglia and their modulation by nerve growth factor. Eur.J Neurosci. 2004;20(9):2276-2282. View abstract.

Babu, C. K., Khanna, S. K., and Das, M. Adulteration of mustard cooking oil with argemone oil: do Indian food regulatory policies and antioxidant therapy both need revisitation? Antioxid.Redox.Signal. 2007;9(4):515-525. View abstract.

Babu, ChK, Khanna, S. K., and Das, M. Safety evaluation studies on argemone oil through dietary exposure for 90days in rats. Food Chem Toxicol. 2006;44(7):1151-1157. View abstract.

Bajpai, A., Shukla, P., Dixit, B. S., and Banerji, R. Concentrations of organochlorine insecticides in edible oils from different regions of India. Chemosphere 2007;67(7):1403-1407. View abstract.

Bakke, M., Hu, J. W., and Sessle, B. J. Involvement of NK-1 and NK-2 tachykinin receptor mechanisms in jaw muscle activity reflexly evoked by inflammatory irritant application to the rat temporomandibular joint. Pain 1998;75(2-3):219-227. View abstract.

Bakke, M., Hu, J. W., and Sessle, B. J. Morphine application to peripheral tissues modulates nociceptive jaw reflex. Neuroreport 10-5-1998;9(14):3315-3319. View abstract.

Balachandran, B. and Sivaramkrishnan, V. M. Induction of tumours by Indian dietary constituents. Indian J Cancer 1995;32(3):104-109. View abstract.

Banvolgyi, A., Pozsgai, G., Brain, S. D., Helyes, Z. S., Szolcsanyi, J., Ghosh, M., Melegh, B., and Pinter, E. Mustard oil induces a transient receptor potential vanilloid 1 receptor-independent neurogenic inflammation and a non-neurogenic cellular inflammatory component in mice. Neuroscience 2004;125(2):449-459. View abstract.

Barthet, V. J. (n-7) and (n-9) cis-Monounsaturated fatty acid contents of 12 Brassica species. Phytochemistry 2008;69(2):411-417. View abstract.

Bartsch, T. and Goadsby, P. J. Increased responses in trigeminocervical nociceptive neurons to cervical input after stimulation of the dura mater. Brain 2003;126(Pt 8):1801-1813. View abstract.

Basu, A. K., Ghosh, A., and Dutta, J. Fatty acid composition of mustard (Brassica nigra) seed oil by gas-liquid chromatography. J Chromatogr. 11-7-1973;86(1):232-233. View abstract.

Bautista, D. M., Movahed, P., Hinman, A., Axelsson, H. E., Sterner, O., Hogestatt, E. D., Julius, D., Jordt, S. E., and Zygmunt, P. M. Pungent products from garlic activate the sensory ion channel TRPA1. Proc.Natl.Acad.Sci U.S.A 8-23-2005;102(34):12248-12252. View abstract.

Belliveau, K. A. and Romero-Zeron, L. B. Monitoring the enzymatic degradation of sinigrin from B. juncea meal using (1)H NMR spectroscopy. Nat.Prod.Res 2010;24(1):24-33. View abstract.

Benson, M. K. and Devi, K. Influence of omega-6/omega-3 rich dietary oils on lipid profile and antioxidant enzymes in normal and stressed rats. Indian J Exp.Biol 2009;47(2):98-103. View abstract.

Bereiter, D. A. and Benetti, A. P. Amino acid release at the spinomedullary junction after inflammation of the TMJ region in male and female rats. Pain 12-15-2006;126(1-3):175-183. View abstract.

Bereiter, D. A. and Benetti, A. P. Excitatory amino release within spinal trigeminal nucleus after mustard oil injection into the temporomandibular joint region of the rat. Pain 1996;67(2-3):451-459. View abstract.

Bereiter, D. A. and Bereiter, D. F. Morphine and NMDA receptor antagonism reduce c-fos expression in spinal trigeminal nucleus produced by acute injury to the TMJ region. Pain 2000;85(1-2):65-77. View abstract.

Bereiter, D. A. Morphine and somatostatin analogue reduce c-fos expression in trigeminal subnucleus caudalis produced by corneal stimulation in the rat. Neuroscience 1997;77(3):863-874. View abstract.

Bereiter, D. A. Sex differences in brainstem neural activation after injury to the TMJ region. Cells Tissues.Organs 2001;169(3):226-237. View abstract.

Bereiter, D. A., Bereiter, D. F., Hirata, H., and Hu, J. W. c-fos expression in trigeminal spinal nucleus after electrical stimulation of the hypoglossal nerve in the rat. Somatosens.Mot.Res 2000;17(3):229-237. View abstract.

Bereiter, D. A., Okamoto, K., and Bereiter, D. F. Effect of persistent monoarthritis of the temporomandibular joint region on acute mustard oil-induced excitation of trigeminal subnucleus caudalis neurons in male and female rats. Pain 2005;117(1-2):58-67. View abstract.

Bereiter, D. A., Shen, S., and Benetti, A. P. Sex differences in amino acid release from rostral trigeminal subnucleus caudalis after acute injury to the TMJ region. Pain 2002;98(1-2):89-99. View abstract.

Bhandari, R. N., Ogilvie, J., and Clarke, R. W. Differences in opioidergic inhibition of spinal reflexes and Fos expression evoked by mechanical and chemical noxious stimuli in the decerebrated rabbit. Neuroscience 1999;90(1):177-189. View abstract.

Bhatia, I. S., Sharma, A. K., Gupta, P. P., and Ahuja, S. P. Effects of feeding mustard oil to rats on the in vivo lipid metabolism in heart and lungs. Indian J Med Res 1979;69:271-283. View abstract.

Bhattacharya, J. and Chaudhuri, D. K. Isolation and characterisation of a crystalline antithiamine factor from mustard seed, Brassica juncea. Biochim.Biophys.Acta 3-20-1974;343(1):211-214. View abstract.

Bhattacharyya, J., Bhattacharyya, K., Sengupta, P. K., and Ganguly, S. K. Detection and estimation of tricresyl phosphate in mustard oil. Forensic Sci 1974;3(3):263-270. View abstract.

Bjorkman, R. and Janson, J. C. Studies on myrosinases. I. Purification and characterization of a myrosinase from white mustard seed (Sinapis alba, L.). Biochim.Biophys.Acta 8-28-1972;276(2):508-518. View abstract.

Bjorkman, R. and Lonnerdal, B. Studies on myrosinases. 3. Enzymatic properties of myrosinases from Sinapis alba and Brassica napus seeds. Biochim.Biophys.Acta 11-15-1973;327(1):121-131. View abstract.

Blair, J. CORONARY DISEASE ASSOCIATED WITH INGESTION OF MUSTARD. Ohio.State Med J 1965;61:732-734. View abstract.

Blair, J. Toxic effects of the esters of isothiocyanic acid of mustard in animals and man. Med Times 1966;94(11):1280-1286. View abstract.

Bonjardim, L. R., da Silva, A. P., Gameiro, G. H., Tambeli, C. H., and Ferraz de Arruda Veiga MC. Nociceptive behavior induced by mustard oil injection into the temporomandibular joint is blocked by a peripheral non-opioid analgesic and a central opioid analgesic. Pharmacol Biochem.Behav. 2009;91(3):321-326. View abstract.

Borek, V. and Morra, M. J. Ionic thiocyanate (SCN-) production from 4-hydroxybenzyl glucosinolate contained in Sinapis alba seed meal. J Agric Food Chem 11-2-2005;53(22):8650-8654. View abstract.

Borzsei, R., Pozsgai, G., Bagoly, T., Elekes, K., Pinter, E., Szolcsanyi, J., and Helyes, Z. Inhibitory action of endomorphin-1 on sensory neuropeptide release and neurogenic inflammation in rats and mice. Neuroscience 3-3-2008;152(1):82-88. View abstract.

Bradfield, C. A., Chang, Y., and Bjeldanes, L. F. Effects of commonly consumed vegetables on hepatic xenobiotic-metabolizing enzymes in the mouse. Food Chem Toxicol. 1985;23(10):899-904. View abstract.

Cavanaugh, E. J., Simkin, D., and Kim, D. Activation of transient receptor potential A1 channels by mustard oil, tetrahydrocannabinol and Ca2+ reveals different functional channel states. Neuroscience 7-17-2008;154(4):1467-1476. View abstract.

Cerff, R. and Chambers, S. E. Glyceraldehyde-3-phosphate dehydrogenase (NADP) from Sinapis alba L. Isolation and electrophoretic characterization of isoenzymes. Hoppe Seylers.Z Physiol Chem 1978;359(6):769-772. View abstract.

Cerff, R. Glyceraldehyde-3-phosphate dehydrogenase (NADP) from Sinapis alba L. NAD(P)-induced conformation changes of the enzyme. Eur.J Biochem. 1-2-1978;82(1):45-53. View abstract.

Cerff, R. Glyceraldehyde-3-Phosphate Dehydrogenase (NADP) from Sinapis alba L: Reversible Association of the Enzyme with a Protein Factor as Controlled by Pyridine Nucleotides in Vitro. Plant Physiol 1978;61(3):369-372. View abstract.

Cervero, F. and Laird, J. M. Mechanisms of allodynia: interactions between sensitive mechanoreceptors and nociceptors. Neuroreport 1-31-1996;7(2):526-528. View abstract.

Chandra, A. K., Mukhopadhyay, S., Lahari, D., and Tripathy, S. Goitrogenic content of Indian cyanogenic plant foods & their in vitro anti-thyroidal activity. Indian J Med Res 2004;119(5):180-185. View abstract.

Chen, H. C., Chang, M. D., and Chang, T. J. [Antibacterial properties of some spice plants before and after heat treatment]. Zhonghua Min Guo.Wei Sheng Wu Ji.Mian.Yi.Xue.Za Zhi. 1985;18(3):190-195. View abstract.

Chiang, C. Y., Hu, B., Hu, J. W., Dostrovsky, J. O., and Sessle, B. J. Central sensitization of nociceptive neurons in trigeminal subnucleus oralis depends on integrity of subnucleus caudalis. J Neurophysiol. 2002;88(1):256-264. View abstract.

Chiang, C. Y., Li, Z., Dostrovsky, J. O., Hu, J. W., and Sessle, B. J. Glutamine uptake contributes to central sensitization in the medullary dorsal horn. Neuroreport 7-16-2008;19(11):1151-1154. View abstract.

Chiang, C. Y., Park, S. J., Kwan, C. L., Hu, J. W., and Sessle, B. J. NMDA receptor mechanisms contribute to neuroplasticity induced in caudalis nociceptive neurons by tooth pulp stimulation. J Neurophysiol. 1998;80(5):2621-2631. View abstract.

Chiang, C. Y., Zhang, S., Xie, Y. F., Hu, J. W., Dostrovsky, J. O., Salter, M. W., and Sessle, B. J. Endogenous ATP involvement in mustard-oil-induced central sensitization in trigeminal subnucleus caudalis (medullary dorsal horn). J Neurophysiol. 2005;94(3):1751-1760. View abstract.

Chiang, T. A., Wu, P. F., and Ko, Y. C. Identification of carcinogens in cooking oil fumes. Environ Res 1999;81(1):18-22. View abstract.

Chikkaputtaiah, K, Shankaranarayana, M, and Natarajan, C. Volumetric determination of allyl isothiocyanate in black mustard (Brassica nigra). Flavour Ind. 1971;2:591-593.

Choi, J. S., Jung, M. J., Park, H. J., Chung, H. Y., and Kang, S. S. Further isolation of peroxynitrite and 1,1-diphenyl-2-picrylhydrazyl radical scavenging isorhamnetin 7-O-glucoside from the leaves of Brassica juncea L. Arch Pharm Res 2002;25(5):625-627. View abstract.

Choudhary, A. and Sharma, D. C. Dynamics of pesticide residues in nectar and pollen of mustard (Brassica juncea (L.) Czern.) grown in Himachal Pradesh (India). Environ Monit.Assess. 2008;144(1-3):143-150. View abstract.

Choudhury, A. R., Das, T., and Sharma, A. Mustard oil and garlic extract as inhibitors of sodium arsenite-induced chromosomal breaks in vivo. Cancer Lett. 12-16-1997;121(1):45-52. View abstract.

Chun, Y. H., Frank, D., Lee, J. S., Zhang, Y., Auh, Q. S., and Ro, J. Y. Peripheral AMPA receptors contribute to muscle nociception and c-fos activation. Neurosci.Res 2008;62(2):97-104. View abstract.

Claiborne, J. A., Nag, S., and Mokha, S. S. Estrogen-dependent, sex-specific modulation of mustard oil-induced secondary thermal hyperalgesia by orphanin FQ in the rat. Neurosci.Lett. 6-5-2009;456(2):59-63. View abstract.

Cleland, C. L., Lim, F. Y., and Gebhart, G. F. Pentobarbital prevents the development of C-fiber-induced hyperalgesia in the rat. Pain 1994;57(1):31-43. View abstract.

COUTU, L. L., SELYE, H., and GAREAU, R. J. [Morphological study of experimental arthritis due to mustard in the rat.]. Rev.Can.Biol 1951;10(3):228-245. View abstract.

Cui, W., Eskin, M. N., Biliaderis, C. G., and Marat, K. NMR characterization of a 4-O-methyl-beta-D-glucuronic acid-containing rhamnogalacturonan from yellow mustard (Sinapis alba L.) mucilage. Carbohydr.Res 10-4-1996;292:173-183. View abstract.

Darmstadt, G. L., Mao-Qiang, M., Chi, E., Saha, S. K., Ziboh, V. A., Black, R. E., Santosham, M., and Elias, P. M. Impact of topical oils on the skin barrier: possible implications for neonatal health in developing countries. Acta Paediatr. 2002;91(5):546-554. View abstract.

Das, M. and Khanna, S. K. Clinicoepidemiological, toxicological, and safety evaluation studies on argemone oil. Crit Rev.Toxicol. 1997;27(3):273-297. View abstract.

Das, M., Ansari, K. M., Dhawan, A., Shukla, Y., and Khanna, S. K. Correlation of DNA damage in epidemic dropsy patients to carcinogenic potential of argemone oil and isolated sanguinarine alkaloid in mice. Int J Cancer 12-10-2005;117(5):709-717. View abstract.

Das, R, Bhattacherjee, C, and Ghosh, S. Preparation of Mustard (Brassica juncea L.) Protein Isolate and Recovery of Phenolic Compounds by Ultrafiltration. Industrial & Engineering Chemistry Research 2009;48(10):4939-4947.

Dasgupta, S. and Bhattacharyya, D. K. Dietary effect of gamma-linolenic acid on the lipid profile of rat fed erucic acid rich oil. J Oleo.Sci 2007;56(11):569-577. View abstract.

Dat, J. F., Foyer, C. H., and Scott, I. M. Changes in salicylic acid and antioxidants during induced thermotolerance in mustard seedlings. Plant Physiol 1998;118(4):1455-1461. View abstract.

De Petrocellis, L., Vellani, V., Schiano-Moriello, A., Marini, P., Magherini, P. C., Orlando, P., and Di, Marzo, V. Plant-derived cannabinoids modulate the activity of transient receptor potential channels of ankyrin type-1 and melastatin type-8. J Pharmacol Exp.Ther. 2008;325(3):1007-1015. View abstract.

Debette, J. and Blondeau, R. [Presence of Pseudomonas maltophilia in the rhizosphere of several cultivated plants]. Can.J Microbiol 1980;26(4):460-463. View abstract.

Dessie, G., Abegaz, K., and Ashenafi, M. Fate of Salmonella enteritidis and Salmonella typhimurium during the fermentation of siljo. East Afr Med J 1996;73(7):432-434. View abstract.

Deswal, R. and Sopory, S. K. Biochemical and immunochemical characterization of Brassica juncea glyoxalase I. Phytochemistry 1998;49(8):2245-2253. View abstract.

Deswal, R. and Sopory, S. K. Purification and partial characterization of glyoxalase I from a higher plant Brassica juncea. FEBS Lett. 5-6-1991;282(2):277-280. View abstract.

Deswal, R., Singh, R., Lynn, A. M., and Frank, R. Identification of immunodominant regions of Brassica juncea glyoxalase I as potential antitumor immunomodulation targets. Peptides 2005;26(3):395-404. View abstract.

Devani, M. B., Shishoo, C. J., and Dadia, B. K. Spectrophotometric determination of allylisothiocyanate in mustard seed oil. J Assoc.Off Anal.Chem 1976;59(3):689-692. View abstract.

Dominguez-Rosado, E. and Pichtel, J. Transformation of fulvic substances in the rhizosphere during phytoremediation of used motor oil. J Environ Sci Health A Tox.Hazard.Subst.Environ Eng 2004;39(9):2369-2381. View abstract.

Donnerer, J., Liebmann, I., and Schuligoi, R. Capsaicin- and mustard oil-induced extracellular signal-regulated protein kinase phosphorylation in sensory neurons in vivo: effects of neurokinins 1 and 2 receptor antagonists and of a nitric oxide synthase inhibitor. Basic Clin.Pharmacol Toxicol. 2009;104(1):11-16. View abstract.

Dumont, E., Vanhaecke, F., and Cornelis, R. Selenium speciation from food source to metabolites: a critical review. Anal.Bioanal.Chem 2006;385(7):1304-1323. View abstract.

Dux, M. and Messlinger, K. Histological demonstration of increased vascular permeability in the dura mater of the rat. Microsc.Res Tech. 5-1-2001;53(3):229-231. View abstract.

Dux, M., Jancso, G., Sann, H., and Pierau, F. K. Inhibition of the neurogenic inflammatory response by lidocaine in rat skin. Inflamm.Res 1996;45(1):10-13. View abstract.

Dwivedi, C., Muller, L. A., Goetz-Parten, D. E., Kasperson, K., and Mistry, V. V. Chemopreventive effects of dietary mustard oil on colon tumor development. Cancer Lett. 6-30-2003;196(1):29-34. View abstract.

Eckert, W. A., III, Julius, D., and Basbaum, A. I. Differential contribution of TRPV1 to thermal responses and tissue injury-induced sensitization of dorsal horn neurons in laminae I and V in the mouse. Pain 12-15-2006;126(1-3):184-197. View abstract.

Elam, M., Olausson, B., Skarphedinsson, J. O., and Wallin, B. G. Does sympathetic nerve discharge affect the firing of polymodal C-fibre afferents in humans? Brain 1999;122 ( Pt 12):2237-2244. View abstract.

Elitt, C. M., Malin, S. A., Koerber, H. R., Davis, B. M., and Albers, K. M. Overexpression of artemin in the tongue increases expression of TRPV1 and TRPA1 in trigeminal afferents and causes oral sensitivity to capsaicin and mustard oil. Brain Res 9-16-2008;1230:80-90. View abstract.

Eriksson, S., Ek, B., Xue, J., Rask, L., and Meijer, J. Identification and characterization of soluble and insoluble myrosinase isoenzymes in different organs of Sinapis alba. Physiol Plant 2001;111(3):353-364. View abstract.

Eskin, N. A., Raju, J., and Bird, R. P. Novel mucilage fraction of Sinapis alba L. (mustard) reduces azoxymethane-induced colonic aberrant crypt foci formation in F344 and Zucker obese rats. Phytomedicine 2007;14(7-8):479-485. View abstract.

Fikree, F. F., Ali, T. S., Durocher, J. M., and Rahbar, M. H. Newborn care practices in low socioeconomic settlements of Karachi, Pakistan. Soc.Sci Med 2005;60(5):911-921. View abstract.

Fiorentino, P. M., Cairns, B. E., and Hu, J. W. Development of inflammation after application of mustard oil or glutamate to the rat temporomandibular joint. Arch Oral Biol 1999;44(1):27-32. View abstract.

Fleming, C. C., Turner, S. J., and Hunt, M. Management of root knot nematodes in turfgrass using mustard formulations and biostimulants. Commun Agric Appl.Biol Sci 2006;71(3 Pt A):653-658. View abstract.

Font, R., Del Rio, M., Fernandez-Martinez, J. M., and Haro-Bailon, A. Use of near-infrared spectroscopy for screening the individual and total glucosinolate contents in Indian mustard seed (Brassica juncea L. Czern. & Coss.). J Agric Food Chem 6-2-2004;52(11):3563-3569. View abstract.

Forster, W. A., Zabkiewicz, J. A., and Liu, Z. Cuticular uptake of xenobiotics into living plants. Part 2: influence of the xenobiotic dose on the uptake of bentazone, epoxiconazole and pyraclostrobin, applied in the presence of various surfactants, into Chenopodium album, Sinapis alba and Triticum aestivum leaves. Pest.Manag.Sci 2006;62(7):664-672. View abstract.

Gabor, M. and SZORADY, I. [The effect of hematoxylin on experimental mustard oil inflammation.]. Acta Physiol Hung. 1952;3(2):405-407. View abstract.

Gagandeep, Dhiman, M., Mendiz, E., Rao, A. R., and Kale, R. K. Chemopreventive effects of mustard (Brassica compestris) on chemically induced tumorigenesis in murine forestomach and uterine cervix. Hum.Exp.Toxicol. 2005;24(6):303-312. View abstract.

Galan, A., Cervero, F., and Laird, J. M. Extracellular signaling-regulated kinase-1 and -2 (ERK 1/2) mediate referred hyperalgesia in a murine model of visceral pain. Brain Res Mol.Brain Res 8-19-2003;116(1-2):126-134. View abstract.

Garcia-Nicas, E., Laird, J. M., and Cervero, F. GABAA-Receptor blockade reverses the injury-induced sensitization of nociceptor-specific (NS) neurons in the spinal dorsal horn of the rat. J Neurophysiol. 2006;96(2):661-670. View abstract.

Garg, A. P. and Muller, J. Inhibition of growth of dermatophytes by Indian hair oils. Mycoses 1992;35(11-12):363-369. View abstract.

GAUL, L. E. CONTACT DERMATITIS FROM SYNTHETIC OIL OF MUSTARD. Arch Dermatol. 1964;90:158-159. View abstract.

Gerendas, J., Podestat, J., Stahl, T., Kubler, K., Bruckner, H., Mersch-Sundermann, V., and Muhling, K. H. Interactive effects of sulfur and nitrogen supply on the concentration of sinigrin and allyl isothiocyanate in Indian mustard (Brassica juncea L.). J Agric Food Chem 5-13-2009;57(9):3837-3844. View abstract.

Ghafoorunissa. Requirements of dietary fats to meet nutritional needs & prevent the risk of atherosclerosis--an Indian perspective. Indian J Med Res 1998;108:191-202. View abstract.

Glatzel, H. and Hackenberg, K. [Radiologic studies on the effect of capsicum spice and mustard on the motility and secretion of the digestive tract]. Dtsch.Z Verdau.Stoffwechselkr. 1966;26(3):113-121. View abstract.

Gomber, S., Daral, T. S., Sharma, P. P., and Faridi, M. M. Epidemic dropsy in Trans Yamuma areas of Delhi and U.P. Indian Pediatr. 1994;31(6):671-674. View abstract.

Gopal, M. Mukherjee, I. Determination of residues of endosulfan and endosulfan sulfate on eggplant, mustard and chickpea. Pesticide Science 1993;37(1):67.

Gopalan, C., Krishnamurthi, D., Shenolikar, I. S., and Krishnamachari, K. A. Myocardial changes in monkeys fed mustard oil. Nutr.Metab 1974;16(6):352-365. View abstract.

Goswami, B. K., Pandey, R. K., Rathour, K. S., Bhattacharya, C., and Singh, L. Integrated application of some compatible biocontrol agents along with mustard oil seed cake and furadan on Meloidogyne incognita infecting tomato plants. J Zhejiang.Univ Sci B 2006;7(11):873-875. View abstract.

Grant, A. D., Pinter, E., Salmon, A. M., and Brain, S. D. An examination of neurogenic mechanisms involved in mustard oil-induced inflammation in the mouse. Eur.J Pharmacol 1-10-2005;507(1-3):273-280. View abstract.

Graumann, G. H. and Holley, R. A. Inhibition of Escherichia coli O157:H7 in ripening dry fermented sausage by ground yellow mustard. J Food Prot. 2008;71(3):486-493. View abstract.

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Jarvenpaa, S., Lundberg-Niinisto, C., Spoof, L., Sjovall, O., Tyystjarvi, E., and Meriluoto, J. Effects of microcystins on broccoli and mustard, and analysis of accumulated toxin by liquid chromatography-mass spectrometry. Toxicon 2007;49(6):865-874. View abstract.

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Jham, G, Moser, B, Shah, S, Holser, R, Dhingra, O, Vaughn, S, Berhow, M, Winkler-Moser, J, Isbell, T, Holloway, R, Walter, E, Natalino, R, Anderson, J, and Stelly, David M. Wild Brazilian Mustard ( Brassica juncea L.) Seed Oil Methyl Esters as Biodiesel Fuel. Journal of the American Oil Chemists' Society 2009;86(9):917-926.

Ji, G., Zhou, S., and Carlton, S. M. Intact Adelta-fibers up-regulate transient receptor potential A1 and contribute to cold hypersensitivity in neuropathic rats. Neuroscience 6-26-2008;154(3):1054-1066. View abstract.

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Jordt, S. E., Bautista, D. M., Chuang, H. H., McKemy, D. D., Zygmunt, P. M., Hogestatt, E. D., Meng, I. D., and Julius, D. Mustard oils and cannabinoids excite sensory nerve fibres through the TRP channel ANKTM1. Nature 1-15-2004;427(6971):260-265. View abstract.

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Kumar, A., D'Souza, S. S., Tickoo, S., Salimath, B. P., and Singh, H. B. Antiangiogenic and proapoptotic activities of allyl isothiocyanate inhibit ascites tumor growth in vivo. Integr.Cancer Ther. 2009;8(1):75-87. View abstract.

Kumar, A., Husain, F., Das, M., and Khanna, S. K. An out-break of epidemic dropsy in the Barabanki District of Uttar Pradesh, India: a limited trial for the scope of antioxidants in the management of symptoms. Biomed.Environ Sci 1992;5(3):251-256. View abstract.

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Kurki-Helasmo, K. and Meriluoto, J. Microcystin uptake inhibits growth and protein phosphatase activity in mustard (Sinapis alba L.) seedlings. Toxicon 1998;36(12):1921-1926. View abstract.

Laird, J. M., Martinez-Caro, L., Garcia-Nicas, E., and Cervero, F. A new model of visceral pain and referred hyperalgesia in the mouse. Pain 2001;92(3):335-342. View abstract.

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Lee, H. J., Choi, H. S., Ju, J. S., Bae, Y. C., Kim, S. K., Yoon, Y. W., and Ahn, D. K. Peripheral mGluR5 antagonist attenuated craniofacial muscle pain and inflammation but not mGluR1 antagonist in lightly anesthetized rats. Brain Res Bull. 10-16-2006;70(4-6):378-385. View abstract.

Legat, F. J., Griesbacher, T., Schicho, R., Althuber, P., Schuligoi, R., Kerl, H., and Wolf, P. Repeated subinflammatory ultraviolet B irradiation increases substance P and calcitonin gene-related peptide content and augments mustard oil-induced neurogenic inflammation in the skin of rats. Neurosci.Lett. 9-6-2002;329(3):309-313. View abstract.

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Lhoste, E. F., Gloux, K., De, Waziers, I, Garrido, S., Lory, S., Philippe, C., Rabot, S., and Knasmuller, S. The activities of several detoxication enzymes are differentially induced by juices of garden cress, water cress and mustard in human HepG2 cells. Chem Biol Interact. 12-7-2004;150(3):211-219. View abstract.

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Lima-Junior, R. C., Oliveira, F. A., Gurgel, L. A., Cavalcante, I. J., Santos, K. A., Campos, D. A., Vale, C. A., Silva, R. M., Chaves, M. H., Rao, V. S., and Santos, F. A. Attenuation of visceral nociception by alpha- and beta-amyrin, a triterpenoid mixture isolated from the resin of Protium heptaphyllum, in mice. Planta Med 2006;72(1):34-39. View abstract.

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Liu, J, Zu, Y, Shi, X, Ai, Y, Du, Y, Fu, Y, and An, Z. BjMT2, a metallothionein type-2 from Brassica juncea, may effectively remove excess lead from erythrocytes and kidneys of rats. Environmental Toxicology & Pharmacology 2007;23(2):168-173.

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Liu, Y., Lubin, M. L., Reitz, T. L., Wang, Y., Colburn, R. W., Flores, C. M., and Qin, N. Molecular identification and functional characterization of a temperature-sensitive transient receptor potential channel (TRPM8) from canine. Eur.J Pharmacol 1-13-2006;530(1-2):23-32. View abstract.

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Lu, C. L., Hsieh, J. C., Tsaur, M. L., Huang, Y. H., Wang, P. S., Wu, L. L., Liu, P. Y., Chang, F. Y., and Lee, S. D. Estrogen rapidly modulates mustard oil-induced visceral hypersensitivity in conscious female rats: A role of CREB phosphorylation in spinal dorsal horn neurons. Am.J Physiol Gastrointest.Liver Physiol 2007;292(1):G438-G446. View abstract.

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